Welcome, Hua Foundation!

ClaudiaLiLocal environmentalist Claudia Li recently founded the Hua Foundation with other young adult leaders with a Chinese-Canadian cultural background.

Hua’s Bard Suen will implement an intercultural food literacy program that includes producing a seasonal Asian produce guide. As a practical start, Bard is digging up answers to this question: “Where can we get local and pesticide-free bak choi?

The Hua Foundation is building on Claudia’s experience with Shark Truth, which addresses the slaughter for shark fin soup in a constructive, culturally sensitive and successful way. For more, visit the Hua website and/or sign up for their newsletter.


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